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Nepalese-style chai tea
Nepalese-style chai tea

Before you jump to Nepalese-style chai tea recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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So you see, you don’t need junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to nepalese-style chai tea recipe. To make nepalese-style chai tea you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Nepalese-style chai tea:
  1. Prepare 2 fresh bay leaves
  2. Provide 2 cups milk of choice
  3. Prepare 1 cup water
  4. Provide 2-3 cm chunk ginger, sliced finely
  5. Prepare 5 green cardamom pods
  6. You need 3 black cardamom pods
  7. Provide 1/2 stick cinnamon
  8. Get 3 cloves
  9. Get 5 whole black peppercorns
  10. Get 2 tbsp black tea leaves
  11. Provide to taste Sugar
Instructions to make Nepalese-style chai tea:
  1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
  2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
  3. Add the spices to the milk mix.
  4. Add the tea leaves. And bring to the boil.
  5. Strain the tea into a pot. Enjoy 😋

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