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Kashmiri chai(Pink Tea)
Kashmiri chai(Pink Tea)

Before you jump to Kashmiri chai(Pink Tea) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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If you want to battle depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you fight depression.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to kashmiri chai(pink tea) recipe. To cook kashmiri chai(pink tea) you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kashmiri chai(Pink Tea):
  1. Prepare To Make kehwa
  2. Prepare 4 Cup (1 ltr) normal water
  3. Provide 4 tbsp tea leaves
  4. Provide 5 Green cardamom
  5. You need 1,2 pinch baking soda
  6. Take 2 cup (1/2 ltr) Cold water
  7. Take To make Milk Tea
  8. Provide 1 cup kehwa
  9. Get 1.5 ltr milk
  10. Get 4 tbsp Milk powder
  11. Provide Sugar as you like
  12. Provide 1-2 pinch salt
  13. Get Almond and pistachio
Instructions to make Kashmiri chai(Pink Tea):
  1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
  2. Now add baking soda. Cook on medium flame for five minutes with string.
  3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
  4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
  5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
  6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
  7. Kashmiri chai is ready serve and enjoy😍

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