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Masala chai Masala Tea
Masala chai Masala Tea

Before you jump to Masala chai Masala Tea recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we have to keep away from them. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, would you believe, are fantastic for helping you battle depression. Just be sure that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can really help you raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try to eat an egg and feel happier!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to masala chai masala tea recipe. You can have masala chai masala tea using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Masala chai

Masala Tea:

  1. Use 5 –7 green cardamom pods
  2. Take 3 –4 whole cloves
  3. Take 1 star anise (optional)
  4. You need 5-7 peppercorns (optional)
  5. Provide 1 1/2 cup water
  6. You need 2 –3 slices ginger (with skin)
  7. Get 1/2 cinnamon stick- split lengthwise
  8. Take 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
  9. Use 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
  10. Get to taste Sugar
Instructions to make Masala chai

Masala Tea:

  1. Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
  2. Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
  3. ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk

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