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Kashmiri Tea / pink Tea / Noon Chai
Kashmiri Tea / pink Tea / Noon Chai

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We hope you got insight from reading it, now let’s go back to kashmiri tea / pink tea / noon chai recipe. You can cook kashmiri tea / pink tea / noon chai using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kashmiri Tea / pink Tea / Noon Chai:
  1. Prepare 4 tbsp Kashmiri Tea leaves (heaped)
  2. Get 1 litre Water
  3. You need 2 pinch Salt
  4. Get 1 tsp Baking soda
  5. Provide Cloves 3
  6. Take 4-6 Cardamom
  7. Take 1 Cinnamon stick
  8. You need 1 Star aisle
  9. Prepare to taste sugar
  10. Get 2 cup Chilled water
  11. Take 1 litre Milk
  12. Provide 1 pinch Saffron
  13. Prepare 1 pinch Nutmeg powder
  14. Use Pistachio for garnishing
Instructions to make Kashmiri Tea / pink Tea / Noon Chai:
  1. In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
  2. Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. - Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
  3. Strain kehwa, set aside. U can refrigerate & use for 1 week
  4. In another pan boil milk with Sugar,saffron & nutmeg powder
  5. When it hot add kehwa until u get desired nice pink color. Give it a boil
  6. Sprinkle pistachios before serving
  7. Enjoy

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