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Ginger tea/ adrak chai
Ginger tea/ adrak chai

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We hope you got insight from reading it, now let’s go back to ginger tea/ adrak chai recipe. You can cook ginger tea/ adrak chai using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Ginger tea/ adrak chai:
  1. Get 4 cups water
  2. Get 3 to 4 teaspoons Black tea leaves
  3. Get 2 inches Ginger
  4. Take 1/2 cup regular milk
  5. Get 8 teaspoons sugar
Steps to make Ginger tea/ adrak chai:
  1. In a saucepan or kettle, add 4 cups of water, 2-inch ginger grated, tea leaves
  2. Add 8 teaspoon sugar and simmer for a more of 1-2 minutes.
  3. Now add 3-4 teaspoon of tea leaves and simmer for about 1 to 2 minutes till the water gets a deep hue of red.
  4. Simmering makes the tea strong. If you prefer a light version, then just add the tea leaves to the water. Cover and allow the tea leaves to steep in the hot spiced water for 3 to 4 minutes.
  5. Add ¼ to ½ cup of hot milk. Some people like to have more milk and some like less milk in ginger tea. So it varies from person to person.
  6. If adding cold milk, then simmer for a minute or two. If using cashew milk or almond milk, then just stir the cashew milk with tea and remove from pan as otherwise heating further would cause the cashew or almond milk to become slimy and separate.
  7. Strain the tea through a strainer right into the cups.
  8. Ready to serve.

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