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We hope you got insight from reading it, now let’s go back to masala chai / masala tea recipe. You can have masala chai / masala tea using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Masala chai / masala tea:
- Get 2 cups water (for measuring use same serving cup)
- Take 1/2 tsp tea leaves adjust to according your taste
- Prepare as per taste Sugar according
- Take 2 pinches cardamom powder
- Take 1 pinch black pepper powder
- Prepare 2 pinches cinnamon powder
- Provide 1/2 tsp freshly chopped or crushed ginger
- Use 1/4 tsp fennel seeds (optional)
- You need 3/4 cup milk (more or less depends on your taste)
Instructions to make Masala chai / masala tea:
- In a saucepan boil water. When water is boiling add ginger and sugar, boil for a while.
- Now add black pepper powder, cinnamon powder and cardamom powder boil for a minute on medium heat. If you don't have these powder put 1 cardamom, 1 black pepper and 1cm cinnamon stick in a hand pestle and crush it into a powder. Use fennel seeds in this step.
- After boiling for a minute add tea leaves and bring a boil now add milk and simmer for 3-4 minutes.
- Sieve tea into cups and serve hot masala tea.
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