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Before you jump to Sheer chai pink tea recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.
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Now when it comes to the key food items that you’ll have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. You will find that salmon is also full of Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. So that you can limit your fat intake you really should cut off any obvious fat before you cook the meats.
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We hope you got insight from reading it, now let’s go back to sheer chai pink tea recipe. To make sheer chai pink tea you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sheer chai pink tea:
- Use 1 tsp Kashmiri tea/ green tea
- Use Pinch baking soda
- Take 1/4 tsp cardamom powder
- Prepare 1/4 tsp almond silvers
- Take 1/4 tsp pistachio silvers
- Use 1/4 tsp sugar (optional)
- Provide 1.5 cup milk
- Get 3 cup water
- You need to taste Salt
- You need as needed Fresh cream for garnish
Instructions to make Sheer chai pink tea:
- In sauce pan, add tea & one cup of water & let it boil. Once it starts boiling, add baking soda & let it boil.
- When it's quantity is reduced to half add cardamom powder, salt, sugar and one cup water and let it boil, stir occasionally.
- After a while, add one cup water & boil again till tea turns deep reddish brown, stir occasionally.
- When you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes.
- Then add milk, the colour of tea will turns to pink. Boil for one minute.
- Then turn off the flame & strain tea in a cup. Add dollop of fresh cream,sprinkle almond & pistachio silvers, serve hot.
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