Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Kashmiri Chai Pink Tea recipe here. We also have wide variety of recipes to try.

Kashmiri Chai Pink Tea
Kashmiri Chai Pink Tea

Before you jump to Kashmiri Chai Pink Tea recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us think that comfort foods are bad for us and that we should keep away from them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you wish to fight depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to kashmiri chai pink tea recipe. To make kashmiri chai pink tea you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Kashmiri Chai Pink Tea:
  1. Prepare 2 pouch Green tea
  2. Provide 1 Star anise
  3. Provide 4 pcs Cardamom green
  4. You need 1/4 tsp Baking soda
  5. Provide 1 tsp salt
  6. Prepare 1 cup milk
  7. Provide 1 tsp sugar
Steps to make Kashmiri Chai Pink Tea:
  1. Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.
  2. Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.
  3. Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.
  4. Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.
  5. Then garnish chop almonds and pista.
  6. You can store for one week in the refrigerator.

If you find this Kashmiri Chai Pink Tea recipe valuable please share it to your good friends or family, thank you and good luck.