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Masala Chai (Spice Tea)
Masala Chai (Spice Tea)

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We hope you got benefit from reading it, now let’s go back to masala chai (spice tea) recipe. To cook masala chai (spice tea) you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Masala Chai (Spice Tea):
  1. Get 1.5 cups milk
  2. You need 1 cup water
  3. You need 1 tabelspoon sugar
  4. Use 50 g grated ginger
  5. Get leaves Mint
  6. Prepare 3-4 spoons Dried tea leaves (chaipatti)
Steps to make Masala Chai (Spice Tea):
  1. In a saucepan pour water and milk and dried tea leaves in it. Let it boil for sometime.
  2. Grate ginger, crush the mint leaves and add it in the saucepan.
  3. Boil it till the colour of tea starts becoming brown. The aroma of ginger and mint leaves will indicate that the tea is boiled.
  4. Pour tea through a fine-mesh sieve into a cup and discard the tea leaves (a good manure for plants)

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