Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Timpano/Ragu alla Napoletana recipe here. We also have wide variety of recipes to try.

Timpano/Ragu alla Napoletana
Timpano/Ragu alla Napoletana

Before you jump to Timpano/Ragu alla Napoletana recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us think that comfort foods are not good for us and that we must keep away from them. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that basically can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Green tea is actually great for your mood. You were sure it had to be included in this article, right? Green tea is rich in a particular amino acid called L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You already knew green tea could help you feel better. Now you are aware that it can help raise your mood as well!

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to timpano/ragu alla napoletana recipe. You can cook timpano/ragu alla napoletana using 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Timpano/Ragu alla Napoletana:
  1. Prepare quartered 1 onion , medium-sized , peeled ,
  2. Prepare 1 celery stalk , washed , chopped
  3. Use 1 carrot , medium-sized peeled , chopped
  4. You need 4 garlic
  5. Take 2 Ounces pancetta
  6. Prepare 4 Tablespoons flat leaf Italian parsley
  7. Use 2 Tablespoons olive oil
  8. You need 1 Pound pork spare ribs country style
  9. You need 3 Cups red wine dry
  10. Provide 1 4 Ounces tomato paste
  11. Provide 28 Ounces plum tomatoes Italian
  12. Provide 4 sausages Italian , sweet
Steps to make Timpano/Ragu alla Napoletana:
  1. Put the onion, celery, carrot, garlic, pancetta and parsley in a food processor and pulse about ten times for one second, each pulse.
  2. Heat a large pot over medium heat, add the olive oil, then the chopped vegetables.
  3. Lower the heat and saute the mixture (known as batutto) for ten or fifteen minutes or until they soften and brown very lightly.
  4. Add the Pork ribs, cover the pot and cook over low heat for one hour.
  5. At the end of the hour, uncover the pot, raise the heat to high and add the wine.
  6. Allow the wine to boil for a minute or two in order to burn off the alcohol.
  7. Lower the heat and allow the mixture to simmer gently for about an hour, or until the wine has reduced to about 1 cup.
  8. Remove the ribs and reserve them for another purpose.
  9. Add Whisk in the tomato paste, then add the plum tomatoes.
  10. Stir, breaking up the tomatoes, to combine with the wine reduction and tomato paste.
  11. Add the sausages, cover the pot and cook over low heat for one more hour.
  12. At the end of the hour, remove the sausages, cool, cut them in fourths and reserve.
  13. The "Timpano/Ragu alla Napoletana" is READY..!! :)

If you find this Timpano/Ragu alla Napoletana recipe valuable please share it to your good friends or family, thank you and good luck.