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Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

Before you jump to Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Cold water fish are excellent for eating if you want to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

See, you don’t need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. To cook tandoori chai/ extremely hot clay pot tea (indian street food) ☕ you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
  1. Take 1 cup Milk -
  2. Get 1.5 cups Water-
  3. Take 2 tbsp Tea leaves-
  4. Provide 2 tsp Sugar -
  5. Take 1 tbsp Lemon Grass
  6. Use Mint leaves 1 tbsp
  7. Prepare 2 pinch Tea Spice/Chai masala -
  8. Take 1 clay pot for tandoori flavour
Instructions to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
  1. Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes.
  2. With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
  3. The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
  4. This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊

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