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Kashmiri Chai (pink Tea)
Kashmiri Chai (pink Tea)

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We hope you got insight from reading it, now let’s go back to kashmiri chai (pink tea) recipe. To cook kashmiri chai (pink tea) you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Kashmiri Chai (pink Tea):
  1. You need 1-1 pack Tapal gulbahar
  2. Use 2-8 cups mineral water
  3. Use 3-1 tsp meetha soda
  4. Prepare 4-4 -6 green elaichi
  5. Prepare 5 - Sugar to taste
  6. You need 6 - salt pinch
  7. Get 7 - Ice cubes
  8. Take 8 - Pistachios for garnishing
Steps to make Kashmiri Chai (pink Tea):
  1. Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it.
  2. Cook on low flame for 20-25 minutes.
  3. Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes.
  4. The colour of tea becomes dark now. Remove from flame.
  5. Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish.
  6. Strain the kawa and refrigerate for a week in glass jar.
  7. When needed add milk in kawa, elaichi, sugar and salt.
  8. Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits.
  9. Must Must tea in winter in our family.

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