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We hope you got insight from reading it, now let’s go back to karak chai/ cutting tea recipe. To cook karak chai/ cutting tea you need 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Karak Chai/ Cutting Tea:
- Take 3 cup water
- You need 3/4 cup full cream milk
- Take 1 inch piece of ginger
- You need 3 tsp tea powder
- You need 4 tsp sugar
Steps to make Karak Chai/ Cutting Tea:
- Boil milk in a pan.
- In another pan, boil water.
- Crush ginger in moudel & vessel & add to boiling water.
- Boil it for a bit then add tea Powder & stirr for 2 minutes on low flame.
- Now add sugar & stir till it dissolves.
- Add boiled milk slowly slowly, continue to stir.
- After a boil, reduce the flame & allow to come a boil again.
- Cover the pan with lid & cook for 2 minutes.
- Stain the tea with stainer & serve hot.
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