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We hope you got insight from reading it, now let’s go back to kashmiri chai recipe. To cook kashmiri chai you need 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Kashmiri Chai:
- Provide 4 tbsp Kashmiri/Green tea
- Take 8 cups ice cold water
- Prepare Cardamom according to own taste
- Use 1/2 tbsp baking soda
- Prepare 1/4 tsp salt
Instructions to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
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