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We hope you got insight from reading it, now let’s go back to vickys cuban-style sausage casserole, gf df ef sf nf recipe. To cook vickys cuban-style sausage casserole, gf df ef sf nf you need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
- Prepare 1 tbsp sunflower oil
- Use 8 gluten-free pork sausages
- Get 125 grams baby button mushrooms, halved
- You need 1 red bell pepper, chopped
- Get 1 large onion, sliced
- Provide 25 grams sunflower spread (Vitalite) / butter
- You need 1 1/2 tbsp cornstarch
- Prepare 150 ml light coconut milk / semi -skimmed milk
- Get 1 1/2 tbsp concentrated tomato puree
- Provide 2 clove garlic, finely chopped
- Use 1/2 tbsp sugar
- Provide 1/2 tsp smoked paprika
- Use 1/2 tsp ground cumin
- Prepare 1/2 tsp ground coriander
- Prepare 1/2 tsp oregano
- You need 1/2 tsp basil
- Take 3/4 tsp chilli powder or to taste
- Prepare 330 ml ham stock
Steps to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F
- Lightly brown the sausages off in a frying pan in a tbsp of oil
- Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
- Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
- Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
- Pour over the ingredients in the casserole dish and press down so everything is in the liquid
- Cover and put in the oven for 75 minutes
- Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce
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