Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chai recipe here. We also have wide variety of recipes to try.

Chai
Chai

Before you jump to Chai recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and are needing an emotional boost, try a few of these.

If you want to overcome depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to chai recipe. You can have chai using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chai:
  1. Get 1 1/4 cup water
  2. Provide 1 cup* reduced-fat or whole milk whole milk will result in a slightly richer, creamier chai
  3. Get 1 1/2 tsp loose tea-leaves or 2 black teabags (I use Tapal Danedar) or more to taste
  4. Provide 1-2 cardamom pods slightly broken or a pinch of cardamom powder (optional)
  5. Use to taste sweetener
Steps to make Chai:
  1. Place water in a saucepan over high heat. Once it comes to a boil, add tea-leaves or tea bag and cardamom. Reduce the heat to medium and gently allow this to simmer for a minute or two.
  2. Add the milk and raise the heat back to high.
  3. As it begins to boil, the chai will rise in the saucepan. Remove the pan from heat before it reaches the top of the saucepan. Do this a few times to really develop the flavor while using a ladle to scoop and pour back the chai. Alternately, once it comes to a boil, lower the heat and allow it to simmer to desired strength (~3-5 minutes).
  4. Pour this chai through a small sieve into your favorite cups and sweeten using sugar or honey.

If you find this Chai recipe valuable please share it to your close friends or family, thank you and good luck.