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Naan Bread Without Yeast
Naan Bread Without Yeast

Before you jump to Naan Bread Without Yeast recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be very healthy and good for you. There are a number of foods that actually can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are good if you would like to be in a better mood. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to naan bread without yeast recipe. You can have naan bread without yeast using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Naan Bread Without Yeast:
  1. You need 3 1/2 cups flour
  2. Get 4 tsp sugar
  3. Get 2 tsp salt
  4. Prepare 1 1/2 tsp baking powder
  5. Provide 4 tsp olive oil
  6. Provide 1 cup milk
  7. Provide Water in a bowl (as needed)
  8. Get 1/2 cup butter
  9. Get 1 garlic minced
  10. Get Parsley
Instructions to make Naan Bread Without Yeast:
  1. Combine flour, sugar, salt and baking powder in a mixing bowl.
  2. Make a well in the dry ingredients.
  3. Add milk and oil in well.
  4. Mix until you are able to form a ball. I used my hands to do the mixing. If you are finding the dough to still be dry, dip you hands in the bowl of water and continue to work in the dough until you are able to form a ball.
  5. Remove dough from bowl and knead until the dough is smooth and elastic. Took me about 7 minutes.
  6. Divide into dough balls. I made 10 balls with this recipe. Let them rest for 10 minutes.
  7. Melt some butter in a skillet over medium heat.
  8. Roll out ball of dough using a roller until thin (like making tortillas).
  9. Cook one at a time in the skillet for about 90 seconds on each side or until slightly brown spots appear.
  10. Repeat for each ball.
  11. Optional. Melt butter, minced garlic and parsley. Brush on top of each Naan bread.
  12. Not baad for a quick recipe. Made some butter chicken and brussel sprout salad to go with these. Enjoy!

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