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Simple White Bread
Simple White Bread

Before you jump to Simple White Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been conditioned to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods really do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mixfrom various seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible as these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel day in and day out. The more serotonin you have, the better you will feel. Not just that but nuts, in particular, are a fantastic source of protein.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to simple white bread recipe. You can have simple white bread using 8 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Simple White Bread:
  1. You need 1 2/3 cup lukewarm water, divided
  2. Provide 2 1/4 tsp. active dry yeast
  3. Take 1 tsp. sugar
  4. Prepare 1 Tbsp. honey
  5. Provide 1 tsp. salt
  6. Take 1 1/2 Tbsp. unsalted butter, cubed, room temperature
  7. Take 4 cups flour (+ additional 1/2 cup for rolling out dough, etc.)
  8. Provide 1 Tbsp. melted butter (to brush tops of loaves)
Steps to make Simple White Bread:
  1. In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.
  2. Add remaining water, honey, salt, cubed butter and 4 cups flour.
  3. Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.
  4. It is done mixing when it pulls off mixer bowl walls.
  5. Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.
  6. Once it has risen, remove plastic wrap.
  7. Turn dough out onto clean floured surface and divide equally into 2 halves.
  8. Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.
  9. Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.
  10. Places each loaf into greased bread baking dish.
  11. Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.
  12. Allow to rise another 45 minutes. They should once again double in size.
  13. Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.
  14. Turn out on cooling rack and brush tops of each with melted butter.
  15. Allow to completely cool before slicing. Enjoy!

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