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Vegan Steamed Buns without Yeast
Vegan Steamed Buns without Yeast

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You must remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to vegan steamed buns without yeast recipe. To make vegan steamed buns without yeast you only need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Vegan Steamed Buns without Yeast:
  1. Take Dough:
  2. Take 180 grams ●Cake flour
  3. Get 30 grams ●Bread (strong) flour
  4. You need 1 tbsp ●Beet sugar
  5. Provide 1 tbsp ●Baking powder
  6. Take 150 ml Lukewarm water
  7. Get 1 tbsp Sesame oil
  8. Get Filling:
  9. Take 2 3 slices Freeze-dried tofu
  10. Prepare 3 leaves Cabbage
  11. Prepare 3 Fresh shiitake mushrooms
  12. Take 1 piece Ginger
  13. Take 1 level tablespoon ○White miso
  14. Take 2 tbsp ○Mirin
  15. Get 2 tbsp ○Sake
  16. Provide 1 tsp ○Beet sugar
Steps to make Vegan Steamed Buns without Yeast:
  1. Make the dough:
  2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
  3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
  4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
  5. Make the filling:
  6. Mix together the ingredients marked with ○.
  7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
  8. Finely chop the cabbage and shiitake mushrooms.
  9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
  10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
  11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

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