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We hope you got benefit from reading it, now let’s go back to vegan steamed buns without yeast recipe. To make vegan steamed buns without yeast you only need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Vegan Steamed Buns without Yeast:
- Take Dough:
- Take 180 grams ●Cake flour
- Get 30 grams ●Bread (strong) flour
- You need 1 tbsp ●Beet sugar
- Provide 1 tbsp ●Baking powder
- Take 150 ml Lukewarm water
- Get 1 tbsp Sesame oil
- Get Filling:
- Take 2 3 slices Freeze-dried tofu
- Prepare 3 leaves Cabbage
- Prepare 3 Fresh shiitake mushrooms
- Take 1 piece Ginger
- Take 1 level tablespoon ○White miso
- Take 2 tbsp ○Mirin
- Get 2 tbsp ○Sake
- Provide 1 tsp ○Beet sugar
Steps to make Vegan Steamed Buns without Yeast:
- Make the dough:
- Add the ingredients marked with ● into a bowl and mix together with a whisk.
- Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
- Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
- Make the filling:
- Mix together the ingredients marked with ○.
- Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
- Finely chop the cabbage and shiitake mushrooms.
- Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
- Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
- Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.
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