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Quick, Easy and Delicious Bread Dough without a Bread Maker
Quick, Easy and Delicious Bread Dough without a Bread Maker

Before you jump to Quick, Easy and Delicious Bread Dough without a Bread Maker recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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Even though some of you love to have your snack foods, instead of reaching for the chips try grabbing some nuts. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. These kinds of fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. Something you may not recognize is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

Following a number of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to quick, easy and delicious bread dough without a bread maker recipe. You can cook quick, easy and delicious bread dough without a bread maker using 7 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Quick, Easy and Delicious Bread Dough without a Bread Maker:
  1. You need To make 1 pound cake pan's worth
  2. Prepare 200 grams Bread (strong) flour
  3. Provide 170 ml Milk
  4. Get 20 grams Butter
  5. Take 3 tbsp Sugar
  6. Use 1/2 tsp Salt
  7. Use 2 tsp Dry yeast
Steps to make Quick, Easy and Delicious Bread Dough without a Bread Maker:
  1. Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch).
  2. Add the dry yeast, and mix well with chop sticks. Add the bread flour in 2 batches, and mix with chopsticks.
  3. Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered. Cover with cling film, and leave for 15 minutes in a warm place.
  4. The 1st proofing is done! Divide and shape the dough.
  5. Dust a cutting board with flour, place the dough, and divide it into 4. Roll each piece into a smooth ball. (or skip to Step 9, and bake in the oven.)
  6. To make a loaf of bread: Roll out the dough into a long rectangle. Fold the dough into thirds horizontally to make it into a long thin log.
  7. Roll it up from the side near you, and pinch together the ends to close. It should look like a snail's shell.
  8. Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7.
  9. Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing). Preheat the oven to 180℃.
  10. Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes.
  11. When the sides of the bread have turned light brown, it's done! Remove from the pan immediately, and let cool.
  12. I made wiener sausage bread with this dough. It's fluffy and delicious.
  13. I made pizza with this dough.

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