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Cinnamon Roll Bread (baking without an oven!)
Cinnamon Roll Bread (baking without an oven!)

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We hope you got benefit from reading it, now let’s go back to cinnamon roll bread (baking without an oven!) recipe. To make cinnamon roll bread (baking without an oven!) you need 16 ingredients and 31 steps. Here is how you achieve that.

The ingredients needed to prepare Cinnamon Roll Bread (baking without an oven!):
  1. Prepare For the dough
  2. Prepare 2 2/3 cups flour
  3. Use 1/4 cup sugar
  4. You need 4 teaspoons instant yeast
  5. Get 1 large egg
  6. Prepare 3 tablespoons butter, softened
  7. Use 1/2 cup milk
  8. Use 1/2 teaspoon salt
  9. Use 1/2 cup warm water
  10. Provide For the filling
  11. Provide 1/4 cup sugar
  12. Use 1 tablespoon cinnamon
  13. Get Baking equipments
  14. Take Pot
  15. Get Loaf pan
  16. Provide 6 stones
Instructions to make Cinnamon Roll Bread (baking without an oven!):
  1. Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking.
  2. This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite.
  3. Here are the ingredients for the bread.
  4. Combine the dry ingredients together: (flour, sugar, yeast and salt).
  5. Mix and ddd milk, egg, and butter
  6. Mix the wet ingredients lightly
  7. Add water. Using hand, combine all the contents into a soft dough
  8. Rub working surface with butter. Place the dough on the surface
  9. Knead for 5 to 6 minutes. Beat well for 5 minutes more.
  10. The dough should be very soft after kneading; like this:
  11. Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour
  12. In the mean time, combine cinnamon and sugar together in a bowl. Set aside.
  13. This is the dough after 1 hour. It doubled or even tripled in size.
  14. Punch it down to remove the air
  15. Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter
  16. Roll the dough using a rolling pin
  17. Roll it into a rectangular flat dough
  18. Sprinkle ¼ cup cinnamon and sugar mixture on the dough
  19. Spread the filling as evenly as possible
  20. Start rolling with the shorter side of the rectangle
  21. Gently and slowly
  22. The dough will look cylindrical after rolling it completely
  23. Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes
  24. Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it)
  25. Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes.
  26. Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot.
  27. Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking.
  28. Take off the pan from the pot. Remove the bread and allow it to cool completely before serving.
  29. Cut the bread into slices. And you have a beautiful swirl delicacy.
  31. Serve with milk or tea. Enjoy.

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