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Before you jump to 5 ingredient easy bread recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Mostly, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. A number of foods really do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.
Eggs, you might be amazed to discover, are great at fighting depression. You should see to it, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolk especially, are rich in B vitamins. B vitamins can be great for boosting your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and jolly up!
So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to 5 ingredient easy bread recipe. You can have 5 ingredient easy bread using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook 5 ingredient easy bread:
- Use 3 cups all purpose flour (or 2 all purpose and 1 from durum wheat)
- Use 330 ml any kind of beer
- You need 3 teaspoons baking powder
- You need 1 spoon honey
- You need 1 pinch salt
- Prepare 1 drizzle of olive oil
Steps to make 5 ingredient easy bread:
- Preheat the oven on 180oC.
- In a mixing bowl add the flour, baking powder and salt and mix.
- Add the honey and beer and mix just until flour absorbed. You will end up with a gooey mixture.
- Spread a little bit of oil on a baking pan or line with baking paper.
- Add mixture drizzle with some olive oil and spread to cover the dough.
- Bake for 40-45 minutes until golden.
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