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Cheese Naan - Without Kneading the Dough
Cheese Naan - Without Kneading the Dough

Before you jump to Cheese Naan - Without Kneading the Dough recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just see to it that you do not throw out the yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and be happy!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to cheese naan - without kneading the dough recipe. You can have cheese naan - without kneading the dough using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Cheese Naan - Without Kneading the Dough:
  1. Take 200 grams Bread flour
  2. You need 16 grams Butter or vegetable oil
  3. Prepare 150 ml Milk (or soy milk)
  4. Provide 2 tsp Dry yeast
  5. You need 2 tbsp Sugar
  6. You need 1/3 tsp Salt
  7. You need 8 slice Melting-type sliced cheese
Steps to make Cheese Naan - Without Kneading the Dough:
  1. Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch).
  2. Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve.
  3. Add the sugar and salt.
  4. Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture.
  5. Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy.
  6. When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds.
  7. Take the dough out from the microwave, and let it sit for about 20 minutes.
  8. When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough.
  9. Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end.
  10. Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.)
  11. Randomly add the sliced cheese on top.
  12. Wrap the cheese up in the dough, and firmly close the seam.
  13. Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan).
  14. Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time.
  15. It's done.
  16. Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!
  17. Of course, you can make a normal naan with this dough.

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