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Easy ☆ Bread Crust Rusks ☆
Easy ☆ Bread Crust Rusks ☆

Before you jump to Easy ☆ Bread Crust Rusks ☆ recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. You must be sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating a couple of eggs to cheer up!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy ☆ bread crust rusks ☆ recipe. To cook easy ☆ bread crust rusks ☆ you need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Easy ☆ Bread Crust Rusks ☆:
  1. Get 1 slice of a 6 slice loaf worth Bread crusts
  2. You need 15 grams Margarine
  3. Take 5 grams Sugar
  4. Use 1 Granulated sugar
Instructions to make Easy ☆ Bread Crust Rusks ☆:
  1. Prepare the bread crusts. I used the crusts leftover from when I made ham rolls for my kids, so the thickness was a third of a 6 slice loaf slice.
  2. Measure 15 g of margarine in a heatproof bowl. An approximate amount is fine.
  3. Add 5 g of sugar. This might not seem like much, but you will coat the rusks with granulated sugar later, so I think it's just the right amount. But you can add as much as you like.
  4. Microwave the butter for 20 seconds so it melts. Put all the crusts in the melted butter.
  5. Stir the sunken sugar a little, and coat the crusts evenly in the butter. Spread out on a baking tray.
  6. Sprinkle granulated sugar.
  7. Bake in the oven at 150°C (no need to preheat) for 20 minutes, and they're done.

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