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Simple Potato Bread
Simple Potato Bread

Before you jump to Simple Potato Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we have to avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that, when you consume them, could boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Eggs, you may be surprised to discover, are fantastic at fighting depression. You need to be sure, though, that what you make includes the yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try eating a couple of eggs to cheer up!

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to simple potato bread recipe. You can cook simple potato bread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Simple Potato Bread:
  1. Use 3 tbsp ★Instant mashed potato flakes
  2. Provide 100 ml ★Boiled water
  3. Take 170 grams Bread (strong) flour (you can also mix in a bit of whole-wheat flour)
  4. You need 2 tsp Baking powder
  5. You need 1/2 tsp Salt
  6. Prepare 3 tbsp Parmesan cheese (optional)
  7. Use 50 ml Water
  8. Prepare 1 dash Rolled oats (for topping)
Instructions to make Simple Potato Bread:
  1. Preheat the oven to 200°C.
  2. Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
  3. Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
  4. Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
  5. Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
  6. They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
  7. Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
  8. Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
  9. Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.

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