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Super Easy Focaccia Bread
Super Easy Focaccia Bread

Before you jump to Super Easy Focaccia Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is possible as these foods are high in magnesium which increases serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more serotonin you have, the happier you will feel. Not just that but nuts, particularly, are a terrific protein source.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to super easy focaccia bread recipe. To make super easy focaccia bread you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Super Easy Focaccia Bread:
  1. Get 1/2 cup extra virgin olive oil
  2. You need 2 cloves minced garlic
  3. Provide 1-2 tbsp mixed herbs
  4. Take 1 tsp dried rosemary (fresh ones can also be put on top before baking)
  5. Use 1/2 tsp black pepper
  6. Get 1/2 tsp salt
  7. Use 1 packet (11-12g) of active dry yeast
  8. You need 1 cup water
  9. Prepare 1/4 tsp honey (option)–don't bother if it's not in your kitchen
  10. Get 2 1/2 cup all purpose flour
Steps to make Super Easy Focaccia Bread:
  1. Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper.
  2. Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended.
  3. Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top
  4. Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!

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