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Easy Lemon Bread/Cake
Easy Lemon Bread/Cake

Before you jump to Easy Lemon Bread/Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. In this post we shall be going over foods that you need to be eating that can help you remain healthy.

While most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the veggies which will provide the potassium you will need is broccoli. Spinach is also something that you may want to start eating more of as it has a lot more vitamins and minerals than other vegetables.

Following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to easy lemon bread/cake recipe. You can cook easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy Lemon Bread/Cake:
  1. You need 250 grams all purpose flour
  2. Get 170 grams granulated sugar
  3. Take 1 1/2 tbsp baking powder
  4. Use 1 tsp salt
  5. Get 6 tbsp cooking oil(grapeseed oil, canola oil…)
  6. Take 2 large egg
  7. Use 240 ml freshmilk
  8. Use zest of 2 lemon
  9. Get 2 tbsp lemon juice
  10. Use 2 tbsp water
  11. Use 1 tsp vanilla extract
Instructions to make Easy Lemon Bread/Cake:
  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
  2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
  3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
  4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

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