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Chocolate Roll Bread (Easy Shaping)
Chocolate Roll Bread (Easy Shaping)

Before you jump to Chocolate Roll Bread (Easy Shaping) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to eat. Several foods really do elevate your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Your mood can really be helped by green tea. You were simply anticipating to read that here, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps better your mental focus while calming the rest of your body. You already knew green tea could help you become healthier. Now you know that applies to your mood also!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chocolate roll bread (easy shaping) recipe. You can have chocolate roll bread (easy shaping) using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Roll Bread (Easy Shaping):
  1. Provide You can use any of the following bread dough.
  2. Use 1 ・Basic Bread Dough (Sweet bread dough with butter)
  3. Prepare 1 ・Super Rich Bread Dough
  4. Provide 1 ・Chewy Bread Dough with Rice Flour
  5. Take 2 Chocolate bars
  6. You need 1 dash Milk or egg (for milk wash or egg wash)
Instructions to make Chocolate Roll Bread (Easy Shaping):
  1. Make the bread dough and allow it to proof for the first time (until it's double in size).
  2. After the first proofing, divide the dough into 12 portions. Roll them up and allow them to rest (about 15 minutes).
  3. Press gently to deflate the dough, and roll out with a rolling pin. (Roll it out to a width slightly larger than that of the chocolate bar.)
  4. Make slits with a scraper. (To make evenly spaced slits, make a slit in the centre first, then make slits on both sides.)
  5. Pinch the rolled end closed.
  6. It'll look like this.
  7. Let the dough proof for the final time (for 30 minutes or more) until the dough increases to 1.5 times its original size (at 40℃ using the proofing function of the oven, or at room temperature in summer).
  8. Brush milk (egg) on top of the dough, and bake in a preheated oven at 180℃ for 13 to 15 minutes.
  9. When you brush milk (egg) on the dough, try not to cover the slits. This will help the slits to open up nicely.

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