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Before you jump to Easy Quick Rhubarb Bread recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us have been trained to think that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Some grains are actually excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all great for helping you feel better. They help you feel full too which can truly help to improve your mood. It’s not hard to feel low when you feel famished! The reason these grains can improve your mood is that they are easy for your body to digest. You digest them quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
See, you don’t need to eat all that junk food when you wish to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to easy quick rhubarb bread recipe. You can cook easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Easy Quick Rhubarb Bread:
- You need 3/4 cup granulated sugar
- Use 1 1/2 cup rhubarb, chopped
- Take 1 cup brown sugar
- Provide 3/4 cup butter
- Prepare 4 eggs
- Prepare 2 1/2 cup all-purpose flour
- Provide 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Use 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Provide 1 tsp vanilla extract
- Prepare 1 cup chopped nuts (optional)
Steps to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
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