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Crockpot Macaroni and Beef/Chicken
Crockpot Macaroni and Beef/Chicken

Before you jump to Crockpot Macaroni and Beef/Chicken recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to crockpot macaroni and beef/chicken recipe. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Macaroni and Beef/Chicken:
  1. Use 1 1/2 lb Lean ground beef or ground chicken
  2. Take 2 cup Uncooked elbow macaroni
  3. Provide 1 medium Onion, chopped
  4. Get 1 can (4 oz.) Sliced mushrooms, drained
  5. Provide 1 can (16 oz.) Whole kernal corn, drained (optional)
  6. You need 2 can Condensed tomato soup
  7. Provide 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
  8. Get 1 Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
  1. In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
  2. Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
  3. Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!

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