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Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Before you jump to Chicken of the Sea Simple Salmon Cakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are bad and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Some foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just be sure that you do not throw away the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can actually help you raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Consume an egg and feel a lot happier!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chicken of the sea simple salmon cakes recipe. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chicken of the Sea Simple Salmon Cakes:
  1. Prepare 1 pack (6 oz) Chicken of the Sea Salmon
  2. You need 1/4 cup finely chopped green onions
  3. Use 1/4 cup mayo
  4. Get 1 Tbsp. fresh squeezed lemon juice
  5. You need 1/2 tsp. garlic powder
  6. Use dash cayenne pepper
  7. Get 1/4 cup chopped red bell pepper
  8. Prepare 1 med. egg beaten
  9. Provide 1 cup seasoned bread crumbs
  10. Prepare 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

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