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We hope you got insight from reading it, now let’s go back to whiskey peach chicken recipe. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Whiskey Peach Chicken:
- Take 12 whole Chicken Thighs, Bone-in, Skin-on
- Provide 2 Tablespoons Olive Oil
- Provide 1 whole Yellow Onion, Diced
- You need 1-1/2 cup Whiskey
- Get 12 ounces, fluid Barbecue Sauce
- Prepare 1 jar Peach Preserves
- Use 1/2 cup Water
- Use 2 Tablespoons Worcestershire Sauce
- Take 4 cloves Garlic, Peeled
- Provide 3 whole Green Onions, Sliced Thin
- You need 2 Tablespoons Butter
Steps to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
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