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Before you jump to Easy Tomato and Basil Bread recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.
Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. These sorts of foods are loaded with bad fat and also have almost no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.
You must remember your parents telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that will provide you with the potassium you’ll need is broccoli. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
By following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to easy tomato and basil bread recipe. You can have easy tomato and basil bread using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Easy Tomato and Basil Bread:
- Take 125 grams butter
- Take 1 tbsp tomato paste
- Prepare 2 tbsp brown sugar
- Provide 2 eggs
- Use 2 cup plain flour
- Use 1 tsp baking powder
- Provide 1 tsp bicarbonate of soda
- Prepare 2 tsp dried basil
- Use 1/4 cup tomato juice (or diluted tomato paste)
- Prepare 1 cup shredded Cheddar
Instructions to make Easy Tomato and Basil Bread:
- Preheat oven to 180C
- Cream butter, tomato paste, brown sugar and eggs
- Sift together flour, baking powder and bicarbonate of soda; stir in dried basil
- Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar
- Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper)
- Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera
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