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Gingerbread house
Gingerbread house

Before you jump to Gingerbread house recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

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Your overall health can be greatly improved upon by simply eating a lot of berries. You will find that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Most berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most individuals already realize that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

For those who want to begin living a much healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to gingerbread house recipe. To make gingerbread house you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Gingerbread house:
  1. Take 1/2 cup salted butter
  2. Take 1/2 cup brown sugar
  3. Prepare 1/4 cup corn syrup or molasses or maple syrup
  4. Prepare 1 tablespoon ground cinnamon
  5. Get 1 tablespoon ground ginger
  6. Prepare 1.5 teaspoon ground cloves
  7. Provide 1 teaspoon baking soda
  8. Take 2 cups flour
  9. Prepare 2 tablespoons water
Steps to make Gingerbread house:
  1. Cream salted butter, brown sugar, syrup, ground cinnamon, ground ginger, ground cloves and baking soda together with wooden spoon or electrical mixer (paddle attachment)
  2. Add flour and water. Beat until incorporated. Wrap and rest for 30 minutes or overnight in fridge.
  3. Roll 3mm thick on a floured surface. Cut your desired shapes. I cut 2 rectangles to make the roof and 2 triangles to make the front and back of the house.
  4. Bake in 180°C preheated oven for 15 minutes.
  5. Decorate with sweets, icing sugar and chocolate

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