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Potatoes In Beer & Whiskey Sauce
Potatoes In Beer & Whiskey Sauce

Before you jump to Potatoes In Beer & Whiskey Sauce recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to potatoes in beer & whiskey sauce recipe. To make potatoes in beer & whiskey sauce you only need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Potatoes In Beer & Whiskey Sauce:
  1. Take 2 garlic cloves (finely chopped)
  2. You need 3 tbsp extra virgin olive oil
  3. Get 1/4 tsp salt
  4. You need 1 handful chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
  5. Provide 1/4 tsp chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
  6. Prepare 8 small potatoes
  7. Get 1/2 chicken stock cube or fish if using the sauce on fish (Optional)
  8. You need 1 tbsp whiskey (add more to suit your taste)
  9. Get 2 tbsp Beer (add more to suit your taste)
Steps to make Potatoes In Beer & Whiskey Sauce:
  1. Peel the potatoes and cut in half.
  2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook.
  3. In the meantime start making the sauce.
  4. Heat the olive oil in a frying pan on a medium heat.
  5. Add the garlic to the pan and lightly fry for a minute.
  6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often.
  7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often.
  8. Remove from the heat and set aside.
  9. When potatoes are done drain well.
  10. Pour the sauce over the potatoes, mix well and serve.

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