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Before you jump to Hawaiian Chicken Kebabs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
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We hope you got benefit from reading it, now let’s go back to hawaiian chicken kebabs recipe. To cook hawaiian chicken kebabs you only need 33 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Hawaiian Chicken Kebabs:
- Take marinade
- Provide 4 clove garlic
- Use 1/2 tbsp grated ginger
- Provide 1/4 cup minced red onions
- You need 1/2 cup low sodium soy sauce
- Take 1/2 cup ketchup
- Prepare 1/2 cup brown sugar
- You need 1 tbsp sherry vinegar
- Use 2 tsp salt
- You need black pepper
- You need kebabs
- Prepare 2 each chicken breasts
- Take 1 each pineapple
- Prepare 1/2 each red onion
- Prepare 1 each zucchini
- Prepare 1 each orange bellpepper
- Prepare zucchini seasoning
- You need 1/4 tsp cayenne pepper
- Provide 1/4 tsp paprika
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Use salt and pepper
- Take Hawaii Bbq sauce
- You need 3 clove garlic
- You need 1/2 tbsp grated ginger
- Get 2 tbsp grated red onion
- You need 1/4 cup whiskey
- Prepare 2 tbsp sherry vinegar
- Prepare 1/2 cup soy sauce
- Prepare 1/2 cup ketchup
- Prepare 1/2 cup brown sugar
- Get 1 1/4 tsp salt
- You need 1 1/2 tbsp olive oil, extra virgin
Steps to make Hawaiian Chicken Kebabs:
- BBQ SAUCE-Add oil to pan at med heat and throw in the smashed garlic, grated ginger, and grated onion. Cook until it starts Browning about 2 mins.
- Deglaze pan with whiskey
- Add remaining bbq sauce ingredients and simmer for 15 to 20 mins. Now your bbq sauce is complete. Save for later.
- Chop all the veggies, pineapple and chicken into kebab size chunks. 1 in square.
- Throw chicken in a bowl and add salt.
- Add remaining veggies and pineapple, except zucchini, to the bowl. add a little more salt. Reserve zucchini until marinade time is complete.
- Add the grated ginger, crushed garlic, and onion to bowl.
- Add some fresh cracked pepper
- Mix remaining marinade Ingredients in a separate bowl.
- Add it to the bowl and mix well with hands.
- Put into freezer bag and marinade for at least 2 hours.
- After 2 hours get the kebab marinade out the from fridge.
- Season the zucchini with the zucchini seasoning.
- Start skewering the kebabs. Try alternating with onion, bell pepper pineapple, chicken, zucchini.
- When grill is ready put kebabs on. after one side has nice grill marks start basting with Hawaii bbq sauce for every turn thereafter.
- Pull off grill when complete (7 to 8 mins of bbq) and add another spoonful of bbq sauce from a clean utensil and separate bowl to avoid salmonella.
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