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Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

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We hope you got insight from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. To cook easy salisbury steak with mushroom onion gravy you need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Easy Salisbury steak with mushroom onion gravy:
  1. Use for the steaks:
  2. Provide 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Take 1/3 cup bread crumbs
  4. Prepare 1/2 teaspoon onion powder
  5. Get 1 tablespoon ketchup
  6. Prepare 2 tablespoons worstichire sauce
  7. Get Dash salt and pepper
  8. Prepare 1 egg beaten
  9. Take For the gravy:
  10. You need 1 tablespoon melted butter
  11. Get 1/2 of an onion sliced thin
  12. You need 1 cup sliced mushrooms
  13. Provide 1 tablespoon ketchup
  14. Use 1.5 cups beef broth
  15. Use 2 teaspoons worstichire sauce
  16. Provide 1 teaspoon cornstarch
  17. Use to taste Salt and pepper
Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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