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Slow Cooker Pork with Peach BBQ Sauce
Slow Cooker Pork with Peach BBQ Sauce

Before you jump to Slow Cooker Pork with Peach BBQ Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we have to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that actually can boost your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, you may be astonished to discover, are fantastic at combating depression. Just see to it that you do not throw away the egg yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try consuming a couple of eggs to cheer up!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to slow cooker pork with peach bbq sauce recipe. To make slow cooker pork with peach bbq sauce you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Pork with Peach BBQ Sauce:
  1. Prepare 2 Tsp Paprika
  2. Take 11/4 Tsp Kosher Salt, divided
  3. Get 1 Tsp Course ground black Pepper
  4. Take 1 Pork Shoulder (original recipe called for bone in)
  5. Prepare 1/2 Cup Chicken Stock
  6. Prepare 1/2 Cup Balsamic Vinegar
  7. Get 1/2 Cup Molasses
  8. Provide 2 Tsp Reduced Sodium Soy Sauce
  9. Get 1 Tsp Crushed Red Pepper
  10. Take 1/2 Cup Peach Preserves
  11. Get 1/2 Diced White Onion
  12. You need 5 Tsp Minced Garlic
  13. Use 1/4 Cup Bourbon Whiskey
  14. Take 2 Tbsp Cold Water
  15. Provide 2 Tsp Corn Starch
Instructions to make Slow Cooker Pork with Peach BBQ Sauce:
  1. In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low.
  2. In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker).
  3. Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at.
  4. After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees.
  5. Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy.
  6. Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side.

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