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Kentucky Style Jambalaya
Kentucky Style Jambalaya

Before you jump to Kentucky Style Jambalaya recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to kentucky style jambalaya recipe. You can have kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kentucky Style Jambalaya:
  1. Get 250 g Brown Rice
  2. You need 2 Chicken Breast, chopped
  3. Get 75 g Chorizo, sliced
  4. You need 100 g Butternut Squash, sliced
  5. Provide 200 g Cherry Tomatoes
  6. Get 1 Red Peppers, sliced
  7. Get 100 g Mushrooms, sliced
  8. Prepare 175 ml Jack Daniel’s Whiskey
  9. Take Jambalaya Mix
  10. Prepare 2 Tbsp Chili Oil
  11. Take 2 Chicken Stock Cubes
Steps to make Kentucky Style Jambalaya:
  1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
  2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
  3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
  4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
  5. Serve up in a Casserole Dish or individually.

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