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Haggis Pie
Haggis Pie

Before you jump to Haggis Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

If you want to beat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can basically help you overcome depression.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to haggis pie recipe. You can have haggis pie using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Haggis Pie:
  1. Provide haggis
  2. Get 1 tbsp oil
  3. Use 250 grams bacon or pancetta
  4. Provide 250 grams mushrooms sliced
  5. Get 454 grams haggis
  6. Get 150 ml chicken stock
  7. Provide 500 grams shortcrust pastry
  8. Provide 1 beaten egg or milk to glaze
  9. Take 1 onion finely chopped
  10. Provide 4 tbsp whiskey or rum
Instructions to make Haggis Pie:
  1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
  2. add the mushrooms and cook for a further 2-3 mins
  3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
  4. cook for 2-3 mins and allow to cool
  5. preheat oven to 200c gas mark 6
  6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
  7. spoon the cooled haggis mixture into the centre
  8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
  9. use pastry trimmings to decorate pie
  10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
  11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

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