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Easy Fresh Pasta Dough
Easy Fresh Pasta Dough

Before you jump to Easy Fresh Pasta Dough recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those of you who want to get started living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to easy fresh pasta dough recipe. To cook easy fresh pasta dough you need 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Easy Fresh Pasta Dough:
  1. Get 100 grams Bread (strong) flour
  2. Provide 100 grams Cake flour
  3. Take Or substitute with 200 g of all-purpose flour
  4. Provide 2 about 120 grams Eggs
  5. Provide 1 pinch Salt
Instructions to make Easy Fresh Pasta Dough:
  1. Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving.
  2. Beat the eggs.
  3. Pour in the beaten egg around the flour.
  4. Use a fork to mix evenly until the dough comes together.
  5. Mix it until well incorporated and the dough comes together.
  6. Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours.
  7. Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half.
  8. Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick.
  9. Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips.
  10. Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well.
  11. They will look like these. The photo shows 1 serving.
  12. Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles.
  13. Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil.

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