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Crockpot Sweet Potato Stew
Crockpot Sweet Potato Stew

Before you jump to Crockpot Sweet Potato Stew recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Your mood could actually be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is packed full of an amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps improve your mental acuity while calming the rest of your body. You knew green tea could help you be so much healthier. And now you know it can help you be happier as well!

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to crockpot sweet potato stew recipe. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot Sweet Potato Stew:
  1. You need 3 cups (2 sweet potatoes chopped)
  2. You need 1/4 cup chopped celery (optional)
  3. You need 1 medium white onion
  4. Take 8 oz bag mini carrots
  5. Provide 1 (15 oz) can corn
  6. Take Or 12oz bag of frozen mixed veggies
  7. Prepare 1 can (14.5 oz) diced tomatoes
  8. You need 1 lb beef chuck roast cut into ½ inch cubes
  9. Take 4 bacon strips
  10. Use 2 tbsp flour
  11. Get 1/2 tsp seasoned salt and pepper
  12. Take 1 bay leaf
  13. Provide 1 tsp minced garlic
  14. You need 1/2 tsp paprika
  15. Provide 1 tsp worcestershire sauce
  16. You need 2 tbsp dried parsley
  17. Prepare 2-3 beef bullion cubes
  18. Provide 2-3 cups water
Instructions to make Crockpot Sweet Potato Stew:
  1. Crockpot bags are the key to success!
  2. In a pan cook bacon strips.
  3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
  6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
  8. Crumble in the boullion cubes and the water.
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
  10. When ready to serve, remove the bay leaf.
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

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