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Easy Vegan Cornbread
Easy Vegan Cornbread

Before you jump to Easy Vegan Cornbread recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. A number of foods honestly do improve your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just be sure that you do not toss the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolks particularly, are high in B vitamins. The B vitamin family can be great for boosting your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming some eggs to feel better!

See, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy vegan cornbread recipe. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy Vegan Cornbread:
  1. You need 160 g flour
  2. Use 160 g yellow cornmeal
  3. Provide 1 tsp salt
  4. Provide (To taste) black pepper
  5. Prepare 1 tsp baking powder
  6. Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
  7. You need 400 ml soy milk
  8. Use 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

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