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Easy Buns! Homemade Hamburger
Easy Buns! Homemade Hamburger

Before you jump to Easy Buns! Homemade Hamburger recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to consume. Some foods really do improve your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are good if you want to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to easy buns! homemade hamburger recipe. You can cook easy buns! homemade hamburger using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Buns! Homemade Hamburger:
  1. Provide For the buns:
  2. Get 300 grams Strong (bread) flour
  3. Take 6 grams Instant dry yeast
  4. Prepare 15 grams White sugar
  5. You need 6 grams Salt
  6. Use 200 grams Water
  7. You need The toppings:
  8. Use 6 Hamburgers
  9. Get 1 Vegetables of your choice
  10. Prepare 1 Cheese
Steps to make Easy Buns! Homemade Hamburger:
  1. Grease the insides of 6 10 cm diameter circular mold with butter or shortening. If you don't have the any circular molds, make them with aluminium foil.
  2. Put the buns ingredients in a bowl and mix together. Refer to the recipe for the round rolls. The buns don't have milk or butter in them. - - https://cookpad.com/us/recipes/143264-back-to-basics-easy-round-bread-rolls
  3. Referring to the roll recipe, let the dough rise once. This is how it looks after the first rising.
  4. Push the dough down lightly to deflate it. Cut it into 6 portions. Referring to the round roll recipe, roll each portion into a ball and let rest for 15 to 20 minutes.
  5. Push the dough balls down to remove the air. Put each ball in the greased molds, and line up on a baking sheet.
  6. Leave to rise in a 30 °C oven or at room temperature for about an hour (2nd rising). If you have a proofing container, use that.
  7. When the buns are puffy, brush them with egg wash and sprinkle with white sesame seeds. Bake in a 200°C oven for 15 minutes. When they are golden brown, take them out and remove the molds.
  8. Cool, and cut in half.
  9. Fill with fillings of your choice.
  10. Wrap in kitchen parchment paper or glassine paper and serve!

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