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Key Lime Pie
Key Lime Pie

Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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One of the primary varieties of foods you should be eating plenty of, is various berries. You will find that most berries have massive amounts of Vitamin C that you must know is good for your body. Another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can assist with your circulatory system. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can in addition help to stop the deterioration of your cells.

If you decide that your health is important to you, you ought to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to key lime pie recipe. You can cook key lime pie using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Key Lime Pie:
  1. Use Graham Cracker Crust*
  2. Take 2 cups crushed graham crackers (roughly 12 full crackers)
  3. Take 7 tbsp melted butter
  4. You need 1/4 cup sugar
  5. Take 1/4 tsp salt
  6. You need Pie Filling*
  7. Provide 1 & 1/2 tbsp key lime zest (save a pinch for garnish)
  8. You need 3 egg yolks
  9. Prepare 1 (14 oz) can of sweetened and condensed milk
  10. Use 3/4 cup key lime juice (or however much you can get from 1lb)
  11. Take Whipped Cream*
  12. Get 3/4 cup heavy whipping cream
  13. Provide 1 tbsp powered sugar
  14. Prepare 1/8 tsp vanilla extract
Instructions to make Key Lime Pie:
  1. Mix together melted butter, crushed graham crackers, sugar and salt
  2. Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
  3. Bake pie crust for 10 minutes in a 350° oven.
  4. Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
  5. Blend in sweetened and condensed milk until smooth
  6. Lastly..mix in your hard earned key lime juice!
  7. Pour your mixture over your graham cracker crust and bake for 15 minutes
  8. For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
  9. Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
  10. Add whipped cream and garnish with lime zest! Enjoy!

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