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Easy Pizza Dough (no proofing needed)
Easy Pizza Dough (no proofing needed)

Before you jump to Easy Pizza Dough (no proofing needed) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. A number of foods really do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, would you believe, are great for helping you battle depression. Just see to it that you don’t toss out the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, specifically the egg yolks, are full of B vitamins. The B vitamin family can be great for elevating your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and jolly up!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to easy pizza dough (no proofing needed) recipe. You can have easy pizza dough (no proofing needed) using 6 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Pizza Dough (no proofing needed):
  1. Get 50 grams Bread (strong) flour
  2. Get 50 grams Cake flour
  3. Get 1 (You can use all-purpose flour in place of bread & cake flour)
  4. Provide 1 tsp Baking powder
  5. You need 1 pinch Salt (optional)
  6. Use 50 ml~ Water (or whey, if available)
Steps to make Easy Pizza Dough (no proofing needed):
  1. Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump.
  2. At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
  3. Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings.
  4. When you have finished preparing your toppings, roll out the dough.
  5. Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won't stick if you dust it with flour or cover with plastic wrap while rolling.
  6. Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it's done.
  7. You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove.
  8. If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
  9. This is a tuna, corn, red pepper, chikuwa, and mayonnaise pizza.
  10. This one is olive oil, ketchup, red pepper, basil, and pepper.
  11. This pizza is topped with eggplants sauteed in garlic, olives, and oregano.
  12. This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil.
  13. This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan)
  14. The user Yoko made a Natto type pizza.

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