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Key Lime Pie
Key Lime Pie

Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really healthy and good for you. Several foods honestly do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just see to it that you don’t toss out the egg yolk. When you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are great for helping to improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel better!

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to key lime pie recipe. To make key lime pie you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Key Lime Pie:
  1. Take 28 oz Sweetened condensed milk
  2. You need 5 Egg yolks plus one whole egg
  3. Prepare 2/3 cup Key lime juice
  4. Get 1 1/2 cup Graham cracker crumbs
  5. Take 1 cup Chopped pecans
  6. Take 2 tbsp Brown sugar
  7. Prepare 1 tsp Cinnamon
  8. You need 1 pints Heavy whipping cream
  9. Prepare 1 cup Sugar
  10. Take 1 stick Melted butter
Steps to make Key Lime Pie:
  1. Place egg yolks plus one whole egg in large mixing bowl. Whisk for a couple of minutes until frothy. Add 2 14 oz cans sweetened condensed milk to eggs. Also, add Key lime juice here. Continue to whisk until smooth. Pour into prepared pie shell. Bake at 350 for 15 minutes. Let cool. I put in refrigerator overnight and add whipped cream toppling the next day. But you can top the pie after it cools down.
  2. Prepare pie crust. Place graham cracker crumbs, cinnamon, brown sugar, and pecans in food processor. Pulse to mix ingredients. Do not over mix as the pecans will break up too much. I like to have chunks of pecans in my pie shell. Pour this mixture into 9" pie pan. Pour melted butter over mixture. Mix thoroughly and form around the pie pan. Bake at 350 for 10 minutes.
  3. Topping. In mixer whip the cream until it is very stiff. Add sugar after stuff peaks are formed to assure maximum stiffness. I use a decorator piping tool to cover the entire pie. You can simply pour topping over pie and spread if you like.
  4. Place completed pie in refrigerator overnight for best results.
  5. Some people like to add the zest of one lime finely chopped into the pie. Others will add the zest sprinkled over the topping. I do not add the zest to mine.
  6. Chop zest of 1 lime very fine. Then soak zest in the juice of this lime plus 1 tbsp of sugar for about 15 mins. Drain, squeeze as much liquid off as possible. Then sprinkle over top of pie for yummy garnish.

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