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Easy tuna noodle casserole
Easy tuna noodle casserole

Before you jump to Easy tuna noodle casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, you may be surprised to find out, are great at combating depression. You must make sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can really help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Try eating some eggs to jolly up!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to easy tuna noodle casserole recipe. To cook easy tuna noodle casserole you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Easy tuna noodle casserole:
  1. Get 1 can cream of mushroom soup (10 3/4oz)
  2. Prepare 3/4 cup condensed or regular milk
  3. You need 1 can baby sweet peas
  4. Take 3 can tuna,drained
  5. Provide 1/2 packages medium egg noodles (about 6oz)
  6. You need 3/4 cup seasoned bread crumbs
  7. Provide 1 tsp olive oil (or other oil)
  8. Provide 1 tsp onion powder
  9. Take 1 tsp garlic powder
  10. Provide 1/4 tsp salt
  11. Use 2 tbsp melted butter
Steps to make Easy tuna noodle casserole:
  1. Preheat oven to 400°
  2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
  3. Fill the pot half way with water and bring to a boil.
  4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
  5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
  6. Bake for 20 minutes.
  7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
  8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

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