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Easy Egg Florentine
Easy Egg Florentine

Before you jump to Easy Egg Florentine recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

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For people who want to start living a healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy egg florentine recipe. To make easy egg florentine you need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Easy Egg Florentine:
  1. Prepare 1 tsp wine vinegar
  2. Provide 3 large eggs
  3. Provide 75 g butter (melted)
  4. Take Juice of 1/4 lemon
  5. Prepare 1 spring fresh dill (chopped)
  6. Use Sliced bread
  7. Prepare leaves Baby spinach
  8. Take Olive oil
  9. Get Salt and pepper
Steps to make Easy Egg Florentine:
  1. Heat olive oil in a pan over medium heat.
  2. Add spinach and cook 3-4 minutes seasoning with salt and pepper.
  3. Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar.
  4. Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes.
  5. Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill.
  6. Toast bread
  7. Drain spinach, stir through remaining dill and place on top of toast.
  8. Place eggs on top of spinach and add sauce.
  9. Enjoy!

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