Hey everyone, welcome to our recipe page, if you're looking for Colin's Sugar-Free Yeast Bread recipe, look no further! We provide you only the best Colin's Sugar-Free Yeast Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Colin's Sugar-Free Yeast Bread recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.
Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you need to be consuming every day.
Among the first forms of foods you should be eating plenty of, is various berries. The very first thing you will find out about berries is just about any type of berry has a lot of vitamin C. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. Most individuals already know that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells much healthier for longer periods of time.
By following a few of the suggestions above you will see that you can be living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to colin's sugar-free yeast bread recipe. You can cook colin's sugar-free yeast bread using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Colin's Sugar-Free Yeast Bread:
- You need 493 g strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg… 3 loaves of bread)
- Get 7 g easy bake yeast
- Get 7-15 g salt
- You need Up to 20g of oil (I use rapeseed or sunflower oil)
- Get Water
Instructions to make Colin's Sugar-Free Yeast Bread:
- Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water… it can vary with flour but 270ml seems the mean)
- Knead for 7-10 mins… use a mixer with a dough hook if you have one. But it's easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour).
- Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed.
- Allow to double again (45mins to an hour).
- Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan.
- Variations can include adding herbs, garlic, tomato purée, banana, dried fruit… all you need to do is adjust the water to allow for the wetter ingredients!
If you find this Colin's Sugar-Free Yeast Bread recipe useful please share it to your close friends or family, thank you and good luck.
